Studies have shown that while some foods boost memory, others actually increase risks for Alzheimer’s disease. These same foods are linked to other serious
Alzheimer’s Association asked people diagnosed with Alzheimer’s to tell us memories they never want to forget.
You will see the difference between normal Brain and a brain with Alzheimer’s disease in this video recorded at Lancaster University.
Dementia describes a set of symptoms associated with the decline of the brain’s abilities. These can include memory loss and difficulties with thinking, problem-
Dr.Neal Barnard says: “More colorful vegetables and fruits, a 40-minute brisk walk, vitamin E and less dairy products, cheese, and milk can protect you from alzheimer’s
After 65 years old, one out of ten have Alzheimer’s disease… Even worse, one out of three have the hallmark brain lesions of Alzheimer’s.
Alzheimer’s doesn’t have to be your brain’s destiny, says neuroscientist and author of “Still Alice,” Lisa Genova. She shares the latest science investigating the
Did You Know that two out of every three people with Alzheimer’s disease are women? In the past, it’s thought that more women develop
Alzheimer’s Disease: Pathophysiology and Nutritional Implications Rand T. Akasheh Ancestral Health Society – Ancestral Health Symposium University of Illinois at Chicago Alzheimer disease (AD)